About Our Chapter

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Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.



Advocacy:
 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

 

Board of Directors

  • President
    Robert M. McKeon, CDM, CFPP
    Dickerson, MD
  • President Elect
    Mr Patrick W. Dellinger, CDM, CFPP
    Gettysburg, PA
  • Secretary
    Ms Debra A. Canfield, CDM, CFPP
    Hagerstown, MD
  • Treasurer
    Mrs Bonnie Carol Hollingsworth, CDM, CFPP, DTR
    Westminster, MD
  • Spokesperson
    Mr Curtis Wayne Kuhn, CDM, CFPP
    Westminster, MD
  • Past President
    Mr Douglas L. Crowl
    WESTMINSTER, MD
  • Education Chairperson
    Mr Jeffrey L. Whary, CDM, CFPP
    Fulton, MD
  • Membership Committee
    Mr John A. Dankulich, Jr., CDM, CFPP
    Hagerstown, MD
  • Newsletter Editor
    Dr Kyrese A. Johnson, CDM, CFPP
    Cheltenham, MD
  • Hospitality
    Ms Dawn M. Chisholm, CDM, CFPP
    Fairfield, PA

Vendor Chair
Robert M. McKeon, CDM, CFPP
Dickerson, MD

District Presidents

Central District
Bonnie Hollingsworth, CDM, CFPP 
Westminister, MD
Western Maryland
Deb Savage, CDM, CFPP 
Meyersdale, PA 
Eastern Shore
Deb Soth, CDM, CFPP 
Princess Anne, MD

Policy & Procedures

Access

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS. Some chapters are divided into smaller areas called districts. Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills. Chapter leaders are essential to the success and growth of ANFP.

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