ndiana ANFP is an affiliate of the national not-for-profit association. ANFP was established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservicemanagement. The Indiana Chapter has about 555 members.
Vision - The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.
Mission - Position the Certified Dietary Manager as the expert in foodservice management and food safety.
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ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazines.
For more information about ANFP, please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.