News Details

NC ANFP Latest Chapter News

Published on Feb 16, 2016

The Spring Learning & Networking Series is fast approaching less than 32 days away! A reminder of some important Chapter news and dates fast approaching.

Deadlines Approaching 

The Spring Learning & Networking Series is fast approaching less than 32 days away! A reminder of some important Chapter news and dates fast approaching.

1. Hotel Room Group Rate cutoff has been extended until 2/20/16! After this we cannot guarantee your rate.

2. Early Bird Registration cutoff is 2/26/16!

New Member Engagement

NC ANFP after our Chapter SWOT, we're committed to volunteering, mentoring our new student members and continuing to improve the quality and value of our State meetings. The longevity of our organization both as a Chapter and National organization depends on our member engagement. NC is one of the largest chapters with the best members, but change only comes with engagement. The Spring meeting is the first of many new changes we are rolling out for 2016 that everyone will be pleased to be a part of and enjoy. These changes are made possible by the support of our Corporate Partners and these partnerships are shown value by our member participation.

On behalf of the NC Board and Corporate Sponsors I am challenging the members of NC ANFP to make 2016 our benchmark for the future by shattering our meeting attendance! Please, if you have any questions regarding programs, volunteering, concerns or just a question contact Omar Humes directly at ohumesanfpncboard@gmail.com or (919) 452-2622 or any member of the Board. See you in New Bern, March 16-18!!!

Click here for the Spring issue of the Tarheel Tattler.

 

Association of Nutrition & Foodservice Professionals

406 Surrey Woods Dr
St. Charles, IL 60174
800.323.1908
info@ANFPonline.org

© 2016 Association of Nutrition & Foodservice Professionals