About Our Chapter

Statement of Core Values

Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.

Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.

 ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.

Best Practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.


Board of Directors

Ms Angela D. Mims, CDM, CFPP
(256) 837-1730
Huntsville, AL
President Elect
Mrs Bionca Lindsey, CDM, CFPP
(501) 765-9882
Prattville, AL
Ms Rhonda Pate Stanley, CDM, CFPP
205 305 2896
Pelham, AL
Ms Mary Lue Edwards
Moundville, AL
Treasurer Elect
Janice M. Blackmon, CDM, CFPP
(334) 794-1000
Dothan, AL
Past President
Mrs Margaret N. Leonard, CDM, CFPP
Birmingham, AL

Each ANFP chapter is registered as a tax-exempt nonprofit organization with the IRS.  Some chapters are divided into smaller areas called districts.  Chapters and districts are volunteer driven. Officers and committees promote the benefits of being active locally, such as growing a professional network and developing leadership skills.  Chapter leaders are essential to the success and growth of ANFP.

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Policy & Procedures

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District Presidents

Montgomery District 
Barbara Holly 334-567-4094
Tuscaloosa District
Mary Edwards 205-371-2675
Cleola Hopkins 205-759-4971

Mobile District

Cullman District
Kristie Rice  256-352-9100 Work 

Real North District
Lydia Wynn 256-845-5990

Birmingham District I 
Margaret Leonard 205-936-5376
Birmingham District II
Candy Rowland 334-864-8854
South Central District
Janice Blackmon 334-794-1000
Association of Nutrition & Foodservice Professionals

406 Surrey Woods Dr
St. Charles, IL 60174

© 2018 Association of Nutrition & Foodservice Professionals