Break Out: The “Nuts & Bolts” for Healthcare Success With Food, Nutrition and Dining
Brenda Richardson, MA, RDN, LD, CD, FAND, Barbara Thomsen, CDM, CFPP, RAC-CT, ICAC
This session will provide an overview of the overall tools and “nuts & bolts” needed for food, nutrition, and dining programs. Attendees will be provided toolkits to support successful nutritional care and services in critical areas (i.e. assessments, care planning, operations and customer satisfaction).
- Recognize the tools needed for successful food, nutrition, and dining.
- Evaluate the effectiveness of facility programs for food, nutrition, and dining.
- Apply the necessary tools and resources to support successful outcomes.
1.0 hr CE