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States Recognizing the CDM, CFPP Credential

As of August 2017


CDM = Recognizes CDM Credential

The state regulations recognize the Certified Dietary Manager credential as one of the qualifications necessary to be a director of foodservices.

Course = Recognizes ANFP Course

The state regulations recognize completion of the ANFP course as one of the qualifications necessary to be a director of foodservices.

Blank – Credential/Course not recognized

The state regulations do not recognize ANFP, neither course completion nor certification, as one of the qualifications necessary to be a director of foodservices.

State

Alabama

Alaska

Arizona

Arkansas

California

Colorado

Connecticut

Delaware

Florida

Georgia

Hawaii

Idaho

Illinois

Indiana

Iowa

Kansas

Kentucky

Louisiana

Maine

Maryland

Massachusetts

Michigan

Minnesota

Mississippi

Missouri

Montana

Nebraska

Nevada

New Hampshire

New Jersey

New Mexico

New York

North Carolina

North Dakota

Ohio

Oklahoma

Oregon

Pennsylvania

Rhode Island

South Carolina

South Dakota

Tennessee

Texas

Utah

Vermont

Virginia

Washington

West Virginia

Wisconsin

Wyoming

LTC

Course

CDM/Course

-

CDM

CDM

-

-

CDM

CDM

-

CDM/Course

-

CDM/Course

-

CDM/Course

CDM

-

-

CDM

CDM

-

Course

Course

CDM/Course

-

-

Course

-

-

-

-

-

-

CDM

-

CDM

Course

Member

-

CDM

CDM/Course

CDM/Course

Course

-

-

-

Course

CDM

Course

Course

Hospital

-

CDM/Course

-

CDM

CDM

-

-

-

-

-

CDM

Course

-

-

-

CDM

-

Course

-

-

-

-

-

-

Course

-

-

CDM

-

-

-

-

CDM

-

-

CDM

-

-

-

CDM

CDM/Course

CDM/Course

-

-

-

-

-

-

-

CDM

*Validated by the 2014 Dietary Manager Job Analysis Study performed by Applied Measurement Professionals, Inc., and required by the National Commission for Certifying Agencies (NCCA). The CDM Certification Program is accredited by the NCCA.



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