Support the foodservice industry by becoming an NFEF sponsor. NFEF has three main activities: Original industry research, Grants benefiting CDMs and aspiring CDMs, and Education.
NFEF sponsors are recognized throughout the year on the NFEF website and in Edge Magazine, with increasing levels of recognition for higher-level sponsors. Sponsor levels include:
Pinnacle Level - $10,000+.
Visionary Level - $5,000 - $9,999
Patron Level - $1,000 - $4,999
Friend Level - $250 - $999
Get involved with NFEF today! For more information on specific sponsor levels, Click Here
You can make a gift or donation in the following ways:
Click the "Donate" button or contact Mindy Theesfeld at 800.323.1908 x128 or by email at NFEF@ANFPonline.org
for donation processing.
Send to NFEF 406 Surrey Woods Dr. Saint Charles, Illinois 60174
Or print a donation form
and fax, mail or email to NFEF@ANFPonline.org
ANFP members may also make a donation to the NFEF when they pay their dues online.
Buy a Brick
Become a permanent part of the bright future of ANFP and Nutrition & Foodservice Education Foundation by purchasing a personalized brick, a part of the “Foundation for the Future” walkway. This brick walkway, installed at ANFP headquarters building, showcases ANFP members, chapters, corporate partners, schools and NFEF supporters who want to leave a visible and lasting legacy to the future of our industry.
Orders can be made though the Marketplace at ANFP with a credit or debit card. After purchasing your brick paver, you will receive a link to a PDF personalization form, which can be found in your email confirmation for this purchase. Please fill out this form and return to NFEF.
A printed form is available along with a Corporate Partner form that can be mailed, faxed or emailed to NFEF.
Be a part of our new mission - and help us build a stronger profession!
The Foundation is an IRS 501 (c) (3) tax-exempt organization. Individuals and corporations may claim specified tax deductions.
Donations to the NFEF are NON-REFUNDABLE and cannot be cancelled once they are processed.