NFEF engages in research, education, and charitable causes that promote the role of the CDM as the expert in the profession of foodservice management and food safety.
The NFEF Board of Trustees is comprised of educators, professionals working in diverse institutional foodservice settings, and corporate supplier representatives. Meet our 2016-17 Board of Trustees.
The Foundation awarded a total of 36 grants in FY15-16. These grants included needs-based dues grants to ANFP members, continuing education and certification exam grants. See the complete list of recipients!
© 2016 Association of Nutrition & Foodservice Professionals