NFEF engages in research, education, and charitable causes that promote the role of the CDM as the expert in the profession of foodservice management and food safety.
The NFEF Board of Trustees is comprised of educators, professionals working in diverse institutional foodservice settings, and corporate supplier representatives. Meet our 2015-16 Board of Trustees.
The Foundation awarded 35 grants in the first three quarters of FY15-16, including 16 needs-based dues grants to ANFP members. Meet our most recent grant winners!
© 2016 Association of Nutrition & Foodservice Professionals