NFEF engages in research, education, and charitable causes that promote the role of the CDM as the expert in the profession of foodservice management and food safety.
The NFEF Board of Trustees is comprised of educators, professionals working in diverse institutional foodservice settings, and corporate supplier representatives. Meet our 2015-16 Board of Trustees.
In the year ending May 31, 2015, NFEF awarded nearly $12,000 in grants to 37 people. Meet our most recent grant winners!
© 2015 Association of Nutrition & Foodservice Professionals