NFEF engages in research, education, and charitable causes that promote the role of the CDM as the expert in the profession of foodservice management and food safety.
The NFEF Board of Trustees is comprised of educators, professionals working in diverse institutional foodservice settings, and corporate supplier representatives. Meet our 2016-17 Board of Trustees.
The Foundation has awarded a total of 39 grants in the first three quarters of FY16-17. These grants included needs-based dues grants to ANFP members and certification exam grants. See the complete list of recipients!
© 2016 Association of Nutrition & Foodservice Professionals