NFEF engages in research, education, and charitable causes that promote the role of the CDM as the expert in the profession of foodservice management and food safety.
The NFEF Board of Trustees is comprised of educators, professionals working in diverse institutional foodservice settings, and corporate supplier representatives. Meet our 2015-16 Board of Trustees.
The Foundation awarded 6 grants in the first quarter of FY16, and received 50 applications for needs-based dues grants, which are currently being considered! Meet our most recent grant winners!
© 2015 Association of Nutrition & Foodservice Professionals