Categories of Membership Professional Membership:
For non-CDM individuals who have graduated from an ANFP-approved training program.
Allied Professional Membership:
For non-CDM individuals meeting any of the following criteria: 1) possess a two-year, four-year or advanced degree in foodservice, culinary arts, healthcare or a related field; 2) completion of a 90-hour, state-approved foodservice manager course; or 3) are employed at a supervisory level in nutrition and foodservice. Pre-Professional Membership:
For non-CDM individuals meeting any of the following criteria: 1) employed in nutrition and foodservice in a non-supervisory role; or 2) student enrolled in a comprehensive foodservice management training program. Note: Students must include proof of enrollment with this application. Corporate Partner Membership:
For vendors serving the industry. Contact Paula Fauth at 800.323.1908 or by email