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Association of Nutrition & Foodservice Professionals ·
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St. Charles, IL 60174

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Credentialing Exam Content Information

Job-related examinations are developed according to very specific processes. Exam content is derived from a detailed process beginning with a job analysis, and the outcome of that study result in a blueprint, or content outline for an exam.  The Certifying Board for Dietary Managers, utilized the services of a qualified professional testing company to conduct a Job Analysis Survey in 2013, and in 2014, finalized a new exam content outline.

The following documents provide additional details: