Association of Nutrition & Foodservice Professionals
About ANFP
Customer Portal
Boards & Committees
Careers & Schools
CE
ANFP Chapters
ANFP Marketplace
Events
Gov't Advocacy
Media
Publications
Resources & News
Corporate Partners
NFE Foundation
Contact ANFP

© 1998 - 2014
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

Tel: 800.323.1908 ·
Fax: 630.587.6308 ·
www.ANFPonline.org

Internet Privacy Policy
Disclaimer
Trademarks

DMA

CDM, CFPP Scope of Practice

For more information about becoming a CDM, CFPP, visit CDMcareer.info >>


Download PDF version >>

A Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP) has passed a nationally recognized credentialing exam offered by the Certifying Board for Dietary Managers. Continuing education is required to maintain these credentials. The exam is written by content experts, and administered by The American College Testing Program (ACT). The exam consists of 200 questions that have been pre-tested and proven valid and reliable. Questions cover 10 competency areas which fall under four major headings: Nutrition, Management of Food Service, Sanitation, and Human Resource Management. The CDM, CFPP credentials indicate that these individuals have the training and experience to competently perform the responsibilities of a dietary manager. Read more >>

For further information, contact Association of Nutrition & Foodservice Professionals at 800.323.1908, or send an e-mail to: info@anfponline.org.