Volunteering is the essence of all Tennesseans
For over 35 years, volunteer leaders have guided the Tennessee Association of Nutrition & Foodservice Professionals in offering excellent educational and professional support to food service managers
in health care and related facilities.
Association of Nutrition & Foodservice Professionals, established in 1960, is an organization of professionals dedicated to achieving excellence in the food service industry. Nationwide, ANFP is composed of 15,000 certified members in all 50 states.
What it means to be a Certified Dietary Manager (CDM, CFPP): A Certified Dietary Manager has the education, training, and experience to perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam. This credential requires a total of 45 hours of continuing education within a three year period to maintain certification.
If you have any questions about Association of Nutrition & Foodservice Professionals,
please contact ANFP at 800-323-1908 or visit www.ANFPonline.org.
If you have any questions regarding Tennessee Association of Nutrition & Foodservice Professionals,
our activities or events, or if you would like to employ a CDM, CFPP
in your facility, please contact one of our state
officers.
Diamond In The Rough
A True Tennessee Diamond - Each year, ANFP presents the Diamond Award to the state
chapter that has achieved exemplary status. Tennessee was the ANFP
Diamond Award winner for 2004.