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© 1998 - 2014
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

Tel: 800.323.1908 ·
Fax: 630.587.6308 ·
www.ANFPonline.org

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Nutrition & Foodservice Edge magazine is a valuable management and training tool for professionals in non-commercial food service. It is well-liked for its practical and informative articles. A one year subscription is $40 (10 issues).

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Call ANFP at 800.323.1908 or 630.587.6336
Fax 630.587.6308