Nutrition & Foodservice Edge Magazine

Nutrition & Foodservice Edge magazine is read by more than 15,000 nutrition and foodservice professionals nationwide, plus thousands of others allied with the foodservice industry. The official publication of Association of Nutrition & Foodservice Professionals (ANFP), it is one of the organization's most popular benefits. Nutrition and foodservice professionals are continually searching for new and better products, and they rely on their association publication for timely information. Since Nutrition & Foodservice Edge is produced by their professional partner, it is well read and trusted. Feature articles are available to ANFP members in the Member Login section. Past articles are available online to member and non-member visitors.

Continuing Education Hours

Earn continuing education (CE) hours every month through the magazine — also online!

Regular Features

• Food Protection Connection (CE)
• Nutrition Connection (CE)
• Leadership Connection (CE)
• Leaders & Luminaries
• Meet a Member

Editorial Calendar

January: Leadership & Professional Education
February: Human Resources Management
March: Nutrition & Medical Nutrition Therapy
April: Culinary Trends and National Leadership Conference Preview
May: Cost Control and Sustainability
June: Marketing Your Foodservice Department
July/August: Foodservice Equipment Trends & Purchasing
September: Menu Planning
October: Holiday Meal Trends
November/December: Technology/Buyer's Guide