Vision The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.
Mission Position the Certified Dietary Manager as the expert in foodservice management and food safety.
Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has 15,000 professionals dedicated to the mission: "to provide optimum nutritional care through food service management."
Click on the tabs above to learn more about Pennsylvania ANFP, and visit the national association website at www.ANFPonline.org. For more information about Pennsylvania ANFP, please contact Jeremy Manners, CDM, CFPP (Work: 724-727-3451 x434).
CE Self-Reporting and Audit Process
All CDMs are now report their own CE hours under their member login at www.ANFPonline.org. To keep the credential strong on this honor system, the auditing process of these records begins in June 2015 for those whose qualifying period is ending 5/31/15. Some will be randomly selected for an audit; additionally, all of those who did not complete their 45 CE hours will automatically be entered into the process.
CDMs are responsible for tracking their own continuing education (CE) hours, and submitting them at the end of their three-year cycle. CDMs should save all continuing education-related documentation (proof of attendance, certificates of completion, etc.) for two three-year certification cycles in case of a CE audit.
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. ANFP achieves its mission through education, advocacy, networking, and research.
CDM Career Network www.healthecareers.com/anfp
|This chapter is a Nutrition & Foodservice Education Foundation Chapter Champion 2014-2015. Thank you for supporting the growth of the CDM, CFPP credential by donating to NFEF!|
ANFP advocates for members regarding issues that affect the Certified Dietary Manager, food safety, and the foodservice profession. Click here to find out about Safe Food for Seniors Act, as well as ANFP-PAC, our political action committee that provides financial support to the advocacy effort.