Pennsylvania Chapter Association of Nutrition & Foodservice Professionals

Pennsylvania ANFP

Vision  The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.

Mission  Position the Certified Dietary Manager as the expert in foodservice management and food safety.

Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has 15,000 professionals dedicated to the mission: "to provide optimum nutritional care through food service management."

 

Click on the tabs above to learn more about Pennsylvania ANFP, and visit the national association website at www.ANFPonline.org. For more information about Pennsylvania ANFP, please contact Jeremy Manners, CDM, CFPP (Work: 724-727-3451 x434).

Employment Opportunities

Director Dining Service, $60-75,000 State College, PA

We have an exceptional opportunity for anyone in your association that may be seeking a career move in the State College, PA area.  We have a facility that has 158 residents; a mix of Rehabilitation and skilled Nursing.

The Food Service Director is responsible for directing the overall operation of the Dietary Department in accordance with current federal, state and local standards, guidelines and regulations and ensuring that the food service operation is maintained in a clean, safe and sanitary manner.

Responsibilities include providing overall leadership and management of the daily operations of the community dining room while demonstrating exceptional hospitality to residents, family, guests and team members. Responsibilities also include, but are not limited to oversight of dining room operations, catering and banquets, food and table services, and supervising and training team members. The Food Service Director must ensure safe food handling, sanitation of food areas and food services operations.

Job Requirement: Two (2) years supervisory and management experience including hiring staff, coaching, performance management, daily operations supervision, discipline and counseling. Three (3) years experience in high volume food service, preferably in a Long Term Care, full service and/or hospitality industries. CDM is preferred, but a current Food Services Sanitation certificate, with (3) years experience in high volume food service would be acceptable.

 If you could post this opportunity on your association site/newsletter, they may respond by email to the Corporate Dietician, Mary Grace McHale, mmchale@ghfsg.com, or fax resume to (814) 237-1803.

(posted 10/2/14)

DIRECTOR FOR CULINARY SERVICES
The Kendal Corporation (kendal.org), located in Kennett Square, PA, which supports 12 affiliate continuing care retirement communities is looking for an individual who will be responsible for assessing, supporting, and enhancing operational and organizational aspects of the dining departments; development of new dining venues; coordination of the Kendal dining service
directors’ processes; and advancing model programs with a hospitality approach to the dining
experience. Bachelor’s degree, in an area related to hospitality, nutrition or dining management
with a minimum of 5 years’ experience required. Experience in senior living preferred.
http://www.kendal.org/contact/employment/job-listings/

(posted 9/22/14)

 

Giving Back

This chapter is a Nutrition & Foodservice Education Foundation Chapter Champion 2014-2015.  Thank you for supporting the growth of the CDM, CFPP credential by donating to NFEF!
 

Safe Food For Seniors Introduced to Congress!

On May 23, 2013, U.S. Representatives Tom Latham (R-IA), and co-sponsor Earl Blumenauer (D-OR) introduced Safe Food for Seniors Act of 2013 ( H.R. 2181) in Congress! 

H.R. 2181 requires that federally-funded skilled nursing facilities (SNF) have their Director of FoodServices, in the absence of a full-time dietitian, be trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, Registered (DTR), or have the equivalent training from military experience or traditional education.

The Safe Food for Seniors Act of 2013 (H.R. 2181) ensures the recognition of the CDM credential nationwide. Stay tuned for more information, including a link to the Safe Food for Seniors web page,devoted specifically to the bill and a grassroots campaign. These are exciting times to be a member of ANFP!

 

ANFP

ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. ANFP achieves its mission through education, advocacy, networking, and research.

CDM Career Network  www.healthecareers.com/anfp


www.ANFPonline.org/PA     © Pennsylvania ANFP