North Carolina Association of Nutrition & Foodservice Professionals
Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the mission: "to provide optimum nutritional care through food service management".
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. ANFP achieves its mission through education, advocacy, networking, and research.
For more information about North Carolina ANFP, please contact a chapter leader on the About Us page.
Safe Food For Seniors Introduced To Congress!
On May 23, 2013, U.S. Representatives Tom Latham (R-IA), and co-sponsor Earl Blumenauer (D-OR) introduced Safe Food for Seniors Act of 2013 ( H.R. 2181) in Congress!
H.R. 2181 requires that federally-funded skilled nursing facilities (SNF) have their Director ofFood Services,in the absence of a full-time dietitian, be trained as a Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), or a Dietetic Technician, Registered (DTR), or have the equivalent training from military experience or traditional education.
The Safe Food for Seniors Act of 2013 (H.R. 2181) ensures the recognition of the CDM credentialnationwide. Stay tuned for more information, including a link to the Safe Food for Seniors web page,devoted specifically to the bill and a grassroots campaign.
These are exciting times to be a member of ANFP!
NC ANFP Members:
We need your help! If you would like to mentor a student to work in your facility or you know a dietitian who might mentor a student, please contact Julie Abernathy at Julie.Abernathy@cpcc.edu.
Also, check out the wonderful information about Dietary Managers at: