North Carolina Association of Nutrition & Foodservice Professionals
Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the mission: "to provide optimum nutritional care through food service management".
Vision The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.
Mission Position the Certified Dietary Manager as the expert in foodservice management and food safety.
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. ANFP achieves its mission through education, advocacy, networking, and research.
For more information about North Carolina ANFP, please contact a chapter leader on the About Us page.
This chapter is a Nutrition & Foodservice Education Foundation Chapter Champion 2014-2015. Thank you for supporting the growth of the CDM, CFPP credential by donating to NFEF!
NC ANFP Members:
We need your help! If you would like to mentor a student to work in your facility or you know a dietitian who might mentor a student, please contact Julie Abernathy at Julie.Abernathy@cpcc.edu.
Also, check out the wonderful information about Dietary Managers at:
ANFP advocates for members regarding issues that affect the Certified Dietary Manager, food safety, and the foodservice profession. Click here to find out about Safe Food for Seniors Act, as well as ANFP-PAC, our political action committee that provides financial support to the advocacy effort.