Maryland, Delaware, & DC ANFP
The chapter became active in April 1969. In July of that year we became affiliated with National ANFP. Maryland is divided into three districts: Appalachian, Eastern, and Western Districts.
Vision The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.
Mission Position the Certified Dietary Manager as the expert in foodservice management and food safety.
CDM Career Network www.healthecareers.com/anfp
Our membership of over 280 consists of men and women who work in the food industry. Healthcare, correctional facilities, schools, camps are just a few examples of our membership occupations. The chapter hosts two workshops each year, and each district also organizes two per year. Chapter and district leaders provide diverse educational programs for our members that include topics like foodservice, sanitation, hiring and retention, legislation, and personal health tips. The state and district boards of directors are volunteer-led. Committees assist the board and membership with various projects.
ANFP advocates for members regarding issues that affect the Certified Dietary Manager, food safety, and the foodservice profession. Click here to find out about Safe Food for Seniors Act, as well as ANFP-PAC, our political action committee that provides financial support to the advocacy effort.
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University of North Dakota
Nutrition & Foodservice Professional Training Program
Online and Correspondence options available
Webmaster Contact Joanne Wagoner for requests, comments, or questions about this chapter website.