Committees
Katie Clay, Reinhart Foodservice
Diane Duncan, Butter Buds Foodservice
Larry Jackson, CDM, CFPP
Daniel Johnson, CDM DFPP
Yvette Szeleczky, Hormel Health Labs
Cathy Wheatley, CDM, CFPP
Marla Isaacs, CAE (Staff)
The council is responsible for providing ANFP leadership with a supplier community perspective on strategic direction for the association.
Joseph Alexander, Reinhart Foods
Donna Becker, Dole Foods
Cindy Cysewski, Lyons
Florence Fussenegger, Carlisle/Dinex
Teri Kopp, Hubert Co.
Amy Lewis, Hoffmaster Group
Carl Mulder, Aladdin Temp-Rite
Beth Naber, MS,RD US Foods
Jack Quinn, Ecolab, Inc.
Tim Sullivan, Cambro Manufacturing
Kelley VandeLune, McKee Foods Corp.
Lisa Waring, Sysco Corp. / Atlanta
Marla Isaacs, CAE (Staff)
The committee is responsible for selecting educational topics and speakers for meeting sessions.
Pamela Brummit, MA, RD, LD
Florence Fussenegger,
Dinex/Carlisle
Brenda Golas, CDM,CFPP
James Hartman, CDM, CFPP
Janice Hemel, CDM, CFPP
Lori Neff CDM,CFPP
Kenneth Owens, CDM, CFPP
CarieAnn Williams, CDM, CFPP
Pam Himrod CDM,CFPP (Staff)
The ANFP Chapter Leadership Team exists to provide consistent mentoring, leadership training and guidance to chapters and volunteers.
Millie Bailey-Zarate, CDM, CFPP, Simply Thick
Richard A. Farmer, CDM, CFPP
Kenneth Hanson, CDM, CFPP
Kristi Salisbury, CDM, CFPP
Sharon K. Vermeer, CDM, CFPP
Kate Dockins (Staff)
The Leadership Development Committee exists to formulate the ballot for association Board of Director officers and directors. The committee is responsible for identifying future leaders within and beyond the membership. The committee also exists to oversee the award criteria review, nomination process, award selection of all association national awards.
Dianna Bartelt, CDM, CFPP
Paula Bradley, CDM,CFPP
Ricky Clark, CDM,CFPP
Debra Dawson, CDM,CFPP
Terri Edens, CDM,CFPP
Larry Jackson, CDM, CFPP
Deborah Rayhab, Pasteurized Eggs, Inc.
Kate Dockins (Staff)
The committee exists to assist the ANFP Government Affairs staff in the development and implementation of comprehensive and effective government affairs strategies for the association on the Federal and state levels.
Sean M. Carey, CDM, CFPP
Dianna Bartelt, CDM, CFPP
Dorinda Carwell, CDM, CFPP
Yvonne Foyt, CDM, CFPP
Lynn S. Hardy, CDM, CFPP
Bernadette J. Jacobs, CDM, CFPP
Sue Rinkenberger, CDM, CFPP
Barbara L. Thomsen, CDM, CFPP
Thomas Weaver, CDM, CFPP
Katherine Church, RD (Staff)
The Audit/Finance Committee is responsible for overseeing the financial, auditing and investment activities of the Association. The Committee shall interface with the outside independent accountants and investment advisors and be responsible to the Board of Directors in its oversight of such activities.
Paula Bradley, CDM,CFPP
Catherine Cape, Morrison Healthcare Food Services
Ginger Cater, CDM,CFPP
Debra Dawson, CDM,CFPP
Kathryn Massey, CDM,CFPP
Michael Roddey, MS Ed,CDM,CFPP,CEC
Jennifer Karson, CAE (Staff)
To construct the credentialing exam each year, in accordance with the exam blueprint, in order to ensure consistent and accurate content.
Judy L. Bingenheimer, CDM, CFPP
Jolene Campbell, RD, LDN, MED
Dorothy A. Darnell, CDM, CFPP
Yvonne Foyt, CDM, CFPP
Barbara L. Thomsen, CDM, CFPP
Katherine Church, RD, Executive Director, CBDM
Susan Davis Allen, MS, RD, Special Advisor to the CBDM
The school program review committee reviews and approves new applications and 5-year renewals for the Dietary Manager Training (DMT) Programs using the ANFP requirements as the basis for the review and approval process.
Jacques Labossiere, CDM, CFPP
Tim Roberts, PHD, RD, LD
Tammy McAllister, CDM, CFPP
Linda Boire, MS, CDN, RD
Melissa Davis, CDM, CFPP
Phyllis P. Ensor, CDM, CFPP
Tina L. Harris, RD, LD, CDM, CFPP
Joanne Seid, RD, CDN
Fran Lukacik, RD, LDN, MS, CDM, CFPP
Mary K. Miller, CDM, CFPP
Monica Perry, RD, LD
Lisa Stewart, CDM, CFPP
Thomas Weaver, CDM, CFPP
Cathy F. Wheatley, CDM, CFPP
Meshele Wyneken, RD
Pam J. Himrod, RD, CDM, CFPP (Staff)
Enid Borden, National Foundation to End Senior Hunger
Jo Anne Brown, RD
Dick Hynes, Hobart Corp. (corporate partner)
Jeff Patton, Brookdale Living
Ruby Puckett, MA, FCSI
Michael Roddey, MSEd, CDM, CFPP, CEC, CCC, FMP,
UAF Community & Technical College
Marty Rothschild, Aladdin Temp-Rite (corporate partner)
Bob Sala, Distribution Market Advantage
Renee Zonka, CEC, RD, MBA, CHE,, Kendall College
Diane Everett (Staff)
Catherine Cape, RD, Morrison Healthcare Food Services
Colleen Zenk, MS, CDM, CFPP
Kristi Salisbury, RD, CDM, CFPP
Barbara Thomsen, CDM, CFPP
Sean Carey, CDM, CFPP
Bea Peterson, CDM, CFPP
Becky Rude, MS, RD, CDM, CFPP
Katherine Church, RD (Staff)
Marlene Adelmeyer, CDM, CFPP
Doug Blatt, CDM, CFPP
Brandon Boatman, CDM, CFPP
Paula Bradley, CDM, CFPP
Lynette Borth, RD
Sean Carey, CDM, CFPP
Ginger Cater, CDM, CFPP
Evelyn Conner, CDM, CFPP
Terri Edens, CDM, CFPP
Ken Hanson, CDM, CFPP
Tina Harris, RD, LD, CDM, CFPP
Lisa Koehring, MS, RD, SNS, CDM, CFPP
Kim Minerley, CDM, CFPP
Jeremy Manners, CDM, CFPP
Mark Penno, CDM, CFPP
Michael Roddey, CDM, CFPP
Brenda Brooks Rubash, RD
Karen Lynn Santos, RD
Linda Shear, RD
Roger Spieker, CDM, CFPP
James Thoma, CDM, CFPP
Sharon Vermeer, CDM, CFPP
Jolene Weikel, CDM, CFPP
Karen Werner, CDM, CFPP
CarieAnn Williams, CDM, CFPP
Mary Louise Zernicke, MPH, MS, RD, CSG
Julie Zikmund, MPH, RD, LD
Becky Rude, RD, CDM, CFPP
Susan Davis Allen, MS, RD
Katherine Church, RD (Staff)
For more information, please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail at: info@anfponline.org.

