Bienvenue en Louisianne - Welcome to the Louisiana Dietary Managers Association
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about Association of Nutrition & Foodservice Professionals
The Association of Nutrition & Foodservice Professionals (ANFP) is the premier resource for foodservice managers, directors, and those aspiring to careers in foodservice management. ANFP achieves its mission through education, advocacy, networking, and research.
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ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings. In the healthcare setting, dietary managers often run food and nutrition departments, typically working in tandem with Registered Dietitians
and other members of the healthcare team. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazines, Nutrition & Foodservice Edge.
Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management. ANFP is celebrating its 50th anniversary next year so make plans to attend the National Conference in Chicago, IL in July 2010. You won’t want to miss it!
The Code of Ethics for members of the Association of Nutrition & Foodservice Professionals (ANFP) has been adopted to promote and maintain the highest standards of foodservice and personal conduct among its members. Adherence to this code is required for membership and serves to assure public confidence in the integrity and service of Association of Nutrition & Foodservice Professionals.
As a member of Association of Nutrition & Foodservice Professionals, I pledge myself to:
- Reflect my pride in my competence as a dietary manager by wearing my pin and emblem and displaying my certificate.
- Use only legal and ethical means in the practice of my profession.
- Use every opportunity to improve public understanding of the role of the dietary manager.
- Promote and encourage the highest level of ethics within the industry.
- Refuse to engage in, or countenance, activities for personal gain at the expense of my employer, the industry, or the profession.
- Maintain the confidentiality of privileged information entrusted or known to me by virtue of my position.
- Maintain loyalty to my employer and pursue their objectives in ways that are consistent with the public interest.
- Always communicate administrative decisions of my employer in a truthful and accurate manner.
- Communicate to proper authorities, but disclose to no one else, any evidence of infraction of established rules and regulations.
- Strive for excellence in all aspects of management and nutritional practices with constant attention to self-improvement.
- Maintain the highest standard of personal conduct.
Louisiana ANFP Needs You!
Louisiana ANFP would like to give you the opportunity to serve in your district. If you have volunteered in the past and have taken a break, please consider serving again. If you are presently serving, THANK YOU! Please encourage those that are willing to serve, but have not found their niche in your organization. Let’s encourage both new members and experienced members. Everyone has a place here in the Louisiana ANFP. Please click on the link and fill out the “I Will Serve” form. Contact one of your district officers and you will be on your way! Thank you to all the volunteers we have in this great state of Louisiana!