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© 1998 - 2012
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

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Fax: 630.587.6308 ·
www.ANFPonline.org

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Writing a Resume

Below is a sample resume  —   also available in Microsoft Word format.

 

443 N. Sycamore Ave.
Whithurst, WA 98657
(847) 555-0032

Deborah Greenwalt

 

 Objective To obtain a position in Foodservice Management 
 Experience      
  2002-2005  Arbor Shores Marten, WA
 

Dietary Manager

  • Increased foodservice personnel productivity by 2%.
  • Developed food safety training program implementing HACCP principles.
  • Created 20 new recipes that increased menu choices for clients.
  1998-2002  Lincoln Junior High School  Southridge, WA
 

Lead Cook

  • Increased food sales using theme days promotions.
  • Managed cafeteria personnel scheduling, inventory, and ordering supplies.
  • Coordinated training for new foodservice workers.
  1993-1998   Freeman Grade School  Southridge, WA
  

Assistant Cook

  • Increased lunch sales by 15%.
  • Reduced food waste by educating students.
  • Expanded menu items to lengthen menu cycle.
  1991-1993  Marc's Pizza Deli  Whithurst, WA
 

Foodservice Worker

  • Created new breads for sandwich specials.
  • Received outstanding employee award for two years.
  Education 2001-2002 Southridge Community College  Southridge, WA
 
  • Achieved Certified Dietary Manager, Certified Food Protection Professional Credentials.
  • Graduate of a Dietary Manager training program.
  Interests Lincoln School Board, gardening, cooking, computers.