Director of Culinary Services/Executive Chef
At Cape May Retirement Village, Wilmington's premier continuing care provider, our mission is the heart of our organization. We consistently exceed the needs and expectations of those we serve. We are proud of our reputation for excellence, and we are committed to promoting employee training and development, quality of life and wellness of body, mind and spirit. We provide a friendly and team oriented workplace, dedicated to career, family and faith. Our campus is located on 27 acres of beautiful countryside.
The Director of Culinary & Nutritional Services is responsible for planning, organizing, developing, and directing the overall operation of the Culinary & Nutritional Department in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility and as directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe and sanitary manner.
-Bachelor's Degree in Culinary Arts, Food Services Hospitality Management/Technology, Business or related field.
-Certified Dietary Manager Certificate or Registered Dietician Licensed in the state of Ohio preferred.
-ServSafe certification required or willing to obtain.
-Must be able to read, write, speak and understand the English language.
-Five years experience in direct food service operational management.
-Three years experience in a supervisory capacity in a long-term care facility, hospital or other related medical facility.
-Must have experience in cost control, food service operational management, food purchasing, & inventory control
-Strong knowledge of food and catering trends with focus on quality, production, sanitation, food cost control and presentation.
-Must be knowledgeable of dietary practices /therapy and procedures as well as laws, regulations, and guidelines governing long-term care.
-Proficient computer skills to include various computer programs, point of sale, diet management software, Microsoft Office programs (Word, Excel, PowerPoint) e-mail and the internet.
-Financial Management, budgetary accounting and computational skills.
-Must possess a valid Ohio driver's license and acceptable driving record.
-Must be insurable and meet OPRS' carrier underwriting standards.
Salary & Benefits: Competitive salary and exceptional benefits.
To apply, go to www.oprs.org/careers.
Use Requisition #CM1232