Director of Nutrition Services
Summary: Directs activities of the Nutrition Services Departments providing quantity food service and nutritional care for patients, visitors, guests and medical center staff at all three locations. Administers, plans and directs activities of department providing quantity food service and clinical nutritional care. Establishes policies and procedures, provides administrative direction of menu formulation, food preparation and service, purchasing, sanitation standards, safety practices, education of staff and personnel utilization.
Requirements: Qualifications:Education, Credentials, LicensesBachelor s Degree in Dietetics or FoodserviceRegistered DietitianLicensed Dietitian in the State of KentuckySpecialized Knowledge:JCAHO standards5 years management experience in Healthcare institution.Desirable:Master s degree in nutrition, business, or healthcare administration.Knowledge of basic spreadsheet and work processing computer operation.Multi-site Institutional healthcare experience in an acute care hospital (400+ bedsCommercial Food, restaurant, operational expansion.
Salary & Benefits: St Elizabeth HealthcareAs one of the largest employers in the Cincinnati metro area, St. Elizabeth Healthcare offers many exciting opportunities for you to learn, to grow, and to advance your healthcare career. We have everything you have been looking for award-winning medical services and one of the most supportive and progressive work cultures in the industry.St Elizabeth Healthcare offers competitive benefits and compensationPlease apply online at www.stelizabeth.com
Coree Sipp, HR Advisor
Human Resources Department
St Elizabeth Healthcare - Doctors Building, Suite 27120
Medical Village Drive
Edgewood, KY 41017