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Director, Dietary Services/ Consulting

Keosauqua, Iowa
United States
11/14/2012

Summary:
This is an exciting opportunity for a Dietician/ Dietary Director to lead a 25-bed critical access hospital's Nutritional Services. Must have a bachelor's degree in Food and Nutrition/ Dietetics required. The candidate must be or be able to be a licensed and registered dietician in the state of Iowa. Three years of food management and hospital experience are preferred. The selected candidate will assist in the design of a new Nutritional Service department; part of a $1.5 M remodeling project.

Requirements:
Bachelor's degree Registered Dietician in the state of Iowa (or able to be)

Salary & Benefits:
TBD

Submit Resume:
Mail:
Lisa Schnedler CEO/ Administrator
304 Franklin St.
Keosauqua, IA 52565

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