Director, Dietary Services/ Consulting
This is an exciting opportunity for a Dietician/ Dietary Director to lead a 25-bed critical access hospital's Nutritional Services. Must have a bachelor's degree in Food and Nutrition/ Dietetics required. The candidate must be or be able to be a licensed and registered dietician in the state of Iowa. Three years of food management and hospital experience are preferred. The selected candidate will assist in the design of a new Nutritional Service department; part of a $1.5 M remodeling project.
Bachelor's degree Registered Dietician in the state of Iowa (or able to be)
Salary & Benefits:
Lisa Schnedler CEO/ Administrator
304 Franklin St.
Keosauqua, IA 52565