Food Service Director
Sidney Health Center in Sidney, MT is a Top 100 Critical Access Hospital in search of a Food Service Director to lead the Food Service Department. Responsible for planning, developing, and directing the overall operations of the Food Service Department. Assures that quality food and nutrition services are provided on a daily basis and that the Food Service Department is maintained in a clean, safe, and sanitary manner. Establishes and maintains effective working relationships with food service employees and with other departments to provide a positive food service experience for patients, residents, visitors and employees.
A minimum of five years of healthcare food service management experience is required. Bachelor's Degree or Registered Dietitian preferred, but not required.
Salary & Benefits:
Extremely competitive salary plus a full benefit package including 100% employer paid Health Insurance; voluntary Vision, Dental, and Cancer plans; Flexible Spending Plans; generous Paid Time Off; employer sponsored Pension Plan; Life Insurance; AD&D Insurance; Long Term Disability Insurance and an array of other benefits.
For more information or to apply online, visit www.sidneyhealth.org or contact:
Lisa Aisenbrey, MS Human Resources/Support Services Administrator
Sidney Health Center
216 14th Ave SW Sidney, MT 59270