Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservice management.

ANFP Fact Sheet >>

VISION: ANFP is an influential, proactive, and vibrant organization that advances the careers of nutrition and foodservice professionalswhile serving as the indispensable source of industry best practices.

MISSION: ANFP is the nation's leading source for nutrition and foodservice professionals, promoting career development, setting best-practice standards, and strengthening the profession of nutrition and foodservice management.

STATEMENT OF CORE VALUES

• Professionalism: ANFP members are leaders who demonstrate the highest standards of their profession, adhere to a code of ethics, and pursue lifelong learning.
• Integrity: ANFP members demonstrate pride in their work and are respected members of the leadership team.
• Advocacy: ANFP members are advocates for those they serve and demonstrate that they care about their health and quality of life.
• Best practices: ANFP members implement nutrition and foodservice best practices and impart that knowledge to those they serve and lead.

ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings. The association provides foodservice reference, publications and resources, employment services for members, continuing education and professional development, and certification programs. ANFP monitors industry trends and legislative issues, and publishes one of the industry's most respected magazines.

Indiana Association of Nutrition & Foodservice Professionals

Our state organization is comprised of more than 560 Certified Dietary Managers (CDM, CFPP) working in Long Term Care, Hospitals, Schools, Correctional Facilities and other non commercial establishments serving the public throughout the state of Indiana. The purpose of this website is to communicate goals, activities and opportunities to the members of Indiana Association of

Nutrition & Foodservice Professionals and to introduce to the community to what it means to be a Certified Dietary Manager.

Association of Nutrition & Foodservice Professionals, established in 1960, is an organization of professionals dedicated to achieving excellence in the food service industry. Membership in ANFP nationwide is comprised of 15,000 Certified Members in all 50 states.

What it means to be a Certified Dietary Manager (CDM, CFPP): A Certified Dietary Manager has the education, training, and experience to perform the responsibilities of a dietary manager and has proven this by passing a nationally-recognized credentialing exam. This credential requires a total of 45 hours of continuing education within a three year period to maintain certification.

If you have any questions about Association of Nutrition & Foodservice Professionals, please contact ANFP at 800.323.1908 or visit www.ANFPonline.org. If you have any questions regarding Indiana Association of Nutrition & Foodservice Professionals, our activities or events, or if you would like to employ a CDM, CFPP in your facility, please contact one of our state officers.