Indiana has over 500 Certified Dietary Managers (CDM, CFPP) and dozens of students currently enrolled in Dietary Manager training courses. Indiana CDMs work in all phases of foodservice, including hospitals, nursing homes, schools, and correctional facilities. Employers are invited to submit current job opportunities on the Indiana ANFP website by emailing Bob Milligan. Postings will remain on the website as long as the opportunity is open.
For information regarding food safety, ANFP, approved dietary manager training courses, government regulations or how to contact an Indiana State Representative to introduce them to Association of Nutrition & Foodservice Professionals, please check out the following websites:
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