Indiana ANFP

Indiana ANFP

Indiana ANFP is an affiliate of the national not-for-profit association.  ANFP was established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservicemanagement.  The Indiana Chapter has about 555 members.

Vision  The Certified Dietary Manager is the cornerstone of the collaborative Dietetics profession.

Mission Position the Certified Dietary Manager as the expert in foodservice management and food safety.

CDM Career Network  www.healthecareers.com/anfp

ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings.The association provides foodservice reference, publications and resources, employment services for members,continuing education and professional development, and certification programs. ANFP monitors industry trends andlegislative issues, and publishes one of the industry's most respected magazines. 

For more information about ANFP, please contact Association of Nutrition & Foodservice Professionals by telephone at 800.323.1908 or 630.587.6336, or by e-mail.

CE Self-Reporting and Audit Process


All CDMs are now report their own CE hours under their member login at www.ANFPonline.org.  To keep the credential strong on this honor system, the auditing process of these records begins in June 2015 for
those whose qualifying period is ending 5/31/15.   Some will be randomly selected for an audit; additionally, all of those who did not complete their 45 CE hours will automatically be entered into the process. 

CDMs are responsible for tracking their own continuing education (CE) hours, and submitting them at the end of their three-year cycle.  CDMs should save all continuing education-related documentation (proof of attendance, certificates of completion, etc.) for two three-year certification cycles in case of a CE audit.   

Audit Frequently Asked Questions >>

Government Advocacy

ANFP advocates for members regarding issues that affect the Certified Dietary Manager, food safety, and the foodservice profession.  Click here to find out about Safe Food for Seniors Act, as well as ANFP-PAC, our political action committee that provides financial support to the advocacy effort.

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