Indiana ANFP is an affiliate of the national not-for-profit association. ANFP was established in 1960 that today has over 14,000 professionals dedicated to the mission of providing optimum nutritional care through foodservicemanagement. The Indiana Chapter has about 555 members.
ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial foodservice settings.The association provides foodservice reference, publications and resources, employment services for members,continuing education and professional development, and certification programs. ANFP monitors industry trends andlegislative issues, and publishes one of the industry's most respected magazines.
CE Self-Reporting and Audit Process
CDMs are responsible for tracking their own continuing education (CE) hours, and submitting them at the end of their three-year cycle. CDMs should save all continuing education-related documentation (proof of attendance, certificates of completion, etc.) for two three-year certification cycles in case of a CE audit.
ANFP advocates for members regarding issues that affect the Certified Dietary Manager, food safety, and the foodservice profession. Click here to find out about Safe Food for Seniors Act, as well as ANFP-PAC, our political action committee that provides financial support to the advocacy effort.
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