Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 15,000 professionals dedicated to the mission: "to provide optimum nutritional care through food service management."
ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. ANFP achieves its mission through education, advocacy, networking, and research.
Click on the tabs above to learn more about Georgia ANFP, and visit the national association website at www.ANFPponline.org.
For more information about Georgia DMA, please contact Marjorie Lowe, CDM, CFPP