SCHEDULE AT A GLANCE
| FRIDAY, JULY 26 | |
| 9:00AM-5:00PM | Leadership Institute Kick-off |
| SATURDAY, JULY 27 | |
| 9:00AM-5:00PM | Leadership Institute |
| 1:00PM-5:00PM | ANFP Board of Directors Meeting |
| SUNDAY, JULY 28 | |
| 8:00AM-12:00PM | Leadership Institute |
| 12:00PM-1:30PM | Volunteer Appreciation Luncheon |
| 1:30PM-4:00PM | Chapter Awards & Best Practices 2013 |
| 4:15PM-5:45PM | Opening General Session: Grow & Lead |
| 6:00PM-7:00PM | Welcome Reception |
| MONDAY, JULY 29 | |
| 7:30AM-8:00AM | Forum Group Activity |
| 8:00AM-9:00AM | KEYNOTE SESSION: Why? Why Not! How to Turn Inspiration Into Innovation and Ideas Into Results |
| 9:15AM-11:45AM | Keynote Session continuation - Deeper Dive |
| 12:00PM-2:00PM | Annual Business Meeting & Leadership Recognition Luncheon |
| 2:15PM-3:15PM | Panel Discussion: Advancing Your Career Through Leadership |
| 3:30PM-4:30PM | Froot Loops™, Starbucks® and You! Marketing Your Brand Like a Pro |
| How to be Recognized for Your Accomplishments | |
| Think Quickly on Your Feet - Spontaneous Ideas from an Improv Career Coach | |
| 4:45PM-5:45PM | Wrap Up Session – Forum Groups |
| 6:30PM-9:00PM (Tee Time: 4:30PM) | NFEF Golf Outing & Pay It Forward Event |
| TUESDAY, JULY 30 | |
| 7:45AM-8:45AM | General Session: Networking Breakfast & Forum Groups |
| 9:00AM-12:00PM | Seeds of Innovation Expo |
| 1:00PM-2:30PM | Chef Demo | Spark Up Your Menus |
| 2:45PM-3:45PM | Panel Discussion – Culinary Trends to Keep You on the Cutting Edge |
| 3:45PM-4:45PM | The Culinary Side of the CDM - Implications in Healthcare Dining |
| What Will the Future Chef Know? | |
| What’s on the Menu for 2013 | |
| 5:00PM-5:45PM | Wrap Up Session – Forum Groups |
| WEDNESDAY, JULY 31 | |
| 7:30AM-9:00AM | Forum Groups & General Session: Critical Control Points in Leadership of the Interdisciplinary Team (IDT) |
| 9:15AM-10:15AM | IGNITE Sessions |
| 10:45AM-12:15PM | Closing Session: Networking: The Hidden Key to Career Success |