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© 1998 - 2014
Association of Nutrition & Foodservice Professionals ·
406 Surrey Woods Dr. ·
St. Charles, IL 60174

Tel: 800.323.1908 ·
Fax: 630.587.6308 ·
www.ANFPonline.org

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SCHEDULE AT A GLANCE-National Leadership Conference- Minneapolis, MN


SATURDAY, June 21
8:00AM-5:00PM Registration
8:00AM-5:00PM ANFP Resource Center
12:00PM-1:00PM Volunteer Appreciation Luncheon
1:00PM-4:00PM Managing Food Avoidance Diets: Allergies, Intolerance and Gluten-Free
Ronnie Alicea, MBA, RD, CGS
1:00PM-4:00PM Chapter Awards & Best Practices
4:00PM-4:30PM Forum Groups Theme: Introduction to Forum Groups
4:30PM-6:00PM OPENING SESSION: Emerging Culture Change Trends and Tips - Panel
Carmen Bowman, MSH, ACC (Facilitator); Linda Bump, MPH, RD, LNHA; Jeremy Manners, CDM, CFPP
6:00PM-7:00PM Opening Reception
SUNDAY, June 22
7:00AM-5:00PM Registration
7:30AM-8:00AM  Forum Groups Theme: Change
8:00AM-5:00PM ANFP Resource Center
8:00AM-5:00PM Virtual Dementia Tour
8:00AM-9:00AM Breakfast Session: "Real" Food First
Brenda Richardson, MA, RDN, LD, CD
9:15AM-10:45AM Changing Institutional Culture with Little Money and Worry About Regulations
Carmen Bowman, MSH, ACC
11:00AM-12:00PM Healthcare Reform: Current Impact on Food and Nutrition Services
Brenda Richardson, MA, RDN, LD, CD
12:00PM-2:00PM Annual Business Meeting & Leadership Recognition Luncheon
2:15PM-4:15PM Leading the Way with a Love for Food and a Passion for Service - Chef Demo
Executive Chef Derrick D. Davenport CEC, CEPC
2:30PM-6:00PM NFEF Golf Tournament, Brookview Golf Course, Golden Valley, MN
4:30PM-5:30PM HCAHPS Overview and CMS Quality Measures
Brenda Richardson, MA, RDN, LD, CD
6:30PM-9:30PM NFEF Fundraiser
MONDAY, June 23
7:00AM-5:00PM Registration
7:30AM-8:00AM Forum Groups Theme: Choice
8:00AM-5:00PM ANFP Resource Center
8:15AM-9:15AM Ignite Sessions
9:30AM-12:30PM Expo
1:30PM-2:30PM Budget Challenges for Today's FSD's - Panel
Greg Gorgone, CDM, CFPP (Facilitator); Dee Legvold, MPH, RD; Shawn Bucher, Foodservice Consultant
2:45PM-3:45PM Best Practices for Growing Your Revenue Without Increasing Labor & Operating Costs
Greg Gorgone, CDM, CFPP, Executive Chef
2:45PM-3:45PM Job Descriptions & Job Routine Could be Consting You valuable Labor Dollars
Dee Legvold, MPH, RD
2:45PM-3:45PM Guaranteeing Approval for Fulfilling Your Equipment Needs
Shawn Bucher, Foodservice Consultant
4:00PM-6:00PM Conscious Cuisine: Prepare & Serve Meals That Comforts the Soul and Heals - Chef Demo
Executive Chef Cary Neff, Vice President, Corporate Culinary Services Morrison
TUESDAY, June 24
7:30AM-12:00PM Registration
7:45AM-8:15AM Forum Groups Theme: Opportunity
8:00AM-12:00PM ANFP Resource Center
8:15AM-9:15AM Joys of Hiring
Steve Percival, VP of HR, Washington Regional Medical System
9:30AM-11:30AM CLOSING SESSION: The Physiology of Taste! Creating Lasting Taste Memories for Senior - Chef Demo
Richard Hoelzel, FMP, CDM, CFPP, Corporate Executive Chef Morrison Senior Living