Connecticut Association of Nutrition & Foodservice Professionals

Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has over 15,000 professionals in all fifty states dedicated to the mission: "to provide optimum nutritional care through food service management."

ANFP is the premier resource for food service managers, directors, and those aspiring to careers in food service management. ANFP members work in hospitals, long-term care, schools, correctional facilities, and other non-commercial settings. ANFP achieves its mission through education, advocacy, networking, and research.

Click on the tabs above to learn more about Connecticut ANFP, and visit the national association website at www.anfponline.org.

For more information about Connecticut ANFP, please contact:

Harry Parlee, CDM, CFPP
Work: (860) 682-3015
Cell: (860) 534-0402
Hparlee@arc-ct.org