Food Protection Connection

Food Protection Connection is a monthly feature on food safety and sanitation that appears in each issue of our magazine. These columns have review questions that can be answered online or in the magazine for continuing education credit.

To Refrigerate or Not to Refrigerate, That is the Question • November/December 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

Food Safety During Emergencies • October 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

Fish Should Not Smell Fishy • September 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

Food in the News • July/August 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

The Perfect Picnic: Food Safety is Key for Outdoor Events • June 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

Food Safety Trends in the U.S. • May 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

What is Hopping Around Your Easter or Passover Dinner Table? • April 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

It May Be Clean, But Is It Sanitized? • March 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

Food Safety Modernization Act • February 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

Food Safety - We Have Always Done it That Way • January 2011
Article • Earn CE for this by purchasing a CE form in the Marketplace

Reduced Oxygen Packaging • November/December 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

Pasteurization: Food Safety Technology We Shouldn't Take for Granted • October 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

Does Employee Health and Hygiene Make a Difference? • September 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

What to Do if You Suspect a Foodborne Illness Outbreak • July/August 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

Understanding Norovirus • June 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

Tracking Foodborne Illness • May 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

Seafood Safety: Facts & Fallacies • April 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

Ground Beef: Checking Up • March 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

Safety Concerns - BPA in Canned Foods • February 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

2009 Food Code Update • January 2010
Article • Earn CE for this by purchasing a CE form in the Marketplace

Powering Up Listeria Control • November/December 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

New Guidance for Leafy Greens & Melons (Part 2) • October 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

New Guidance for Tomatoes and More (Part 1) • September 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Food Safety: Who's in Charge? • July/August 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

How Cold is Your Cold Food? • June 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

E. Coli Vaccine for Cows • May 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Are You a Cheese Safety Whiz? • April 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Questions & Answers About the Peanut
Product Recall • March 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Your Foodservice Distributor • February 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Consumers Rate Food Safety • January 2009
Article • Earn CE for this by purchasing a CE form in the Marketplace

Archived articles (CE not available)

Melamine & More • November/December 2008
Article • (CE not available)

New: Irradiated Greens • October 2008
Article • (CE not available)

FAQs: Salmonella & Produce • September 2008
Article • (CE not available)

Food Spoilage: Safe or Suspect? • July 2008
Article • (CE not available)

Foodborne Illness: Where Do We Stand? • June 2008
Article • (CE not available

Superbug Calls for “Super” Hygiene • May 2008
Article • (CE not available)

Safe Food Practices • April 2008
Article • (CE not available)

Water - The Critical Ingredient • March 2008
Article • (CE not available)

Dirty Little Secrets - What Your Equipment Won't Tell You • February 2008
Article • (CE not available)

FDA Issues Food Code Supplement and More • January 2008
Article • (CE not available)

Talking Turkey • November/December 2007
Article • (CE not available)

Hamming It Up for the Holidays? • October 2007
Article • (CE not available)

Water Bottle Safety: What to Believe • September 2007
Article • (CE not available)

Inside the Melamine Issue • July/August 2007
Article • (CE not available)

Food from Cloning on the Horizon? • June 2007
Article • (CE not available)

Tracking Recalls • May 2007
Article • (CE not available)

Know, Believe, Do: An Approach to Training • April 2007
Article • (CE not available

NSF: What Does It Mean? • March 2007
Article • (CE not available)

E. Coli: Help On The Way? • February 2007
Article • (CE not available)

Sanitation Inspections: Refining the System • January 2007
Article • (CE not available)

E. coli in Spinach: Anatomy of an Outbreak • November/December 2006
Article • (CE not available)

Salmonella Woes • October 2006
Article • (CE not available)

September is National Food Safety Education Month • September 2006
Article • (CE not available)

Food Safety Then...and Now • July/August 2006
Article • (CE not available)

Foodborne Bacteria: The Counts Are In • June 2006
Article • (CE not available)